Tatar halyk ashlars 
Toche kumech (unleavened buns) from Zemfira Stukanog. Thanks for the recipe and photo!
Compound:
200 g sour cream
200 ml milk
200 g butter
200 g creamy margarine
1 tsp salt
a little sugar
a sachet of baking powder
flour
Cooking:
Add melted butter, melted margarine, sour cream, salt, sugar and sifted flour with baking powder to the milk. Knead an elastic dough and a dough that does not stick to your hands, cover and let rest a little. Then divide the dough into pieces, form buns, prick with a fork. Bake kumech in an oven preheated to 200 degrees for about 40 minutes.
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But what is the name of the pie in a frying pan in a village oven, it looks like round black bread in shape, apparently made from wheat, I ate it as a child, but I don’t know the recipe, it’s very tasty, in the village they called toba kumyach, but here it’s a completely different appearance
Hello Marusya! Unfortunately, I have not heard of such a pie. Does it come with stuffing?