Pie with rice and raisins

Pie with rice and raisins from Guzal Karimova. Thanks for the recipe and photo!
 
Dough:

250 ml milk
1 egg
120 g margarine
1 teaspoon dry yeast
0.5 teaspoon salt
sugar to taste
flour.

Filling:

1.5 cups rice
100 g raisins

Cooking:

Dissolve yeast in a small amount of warm water. Melt margarine Pour melted margarine, eggs, salt, sugar into milk, move, add diluted yeast and flour. Knead a soft dough, cover and let rise. Prepare the filling: boil the rice in salted water, rinse the finished rice . Raisins fry on margarine. Mix rice with raisins. Divide the risen dough Roll out most of it and put it in a greased form, put the filling on the dough and cover with the second rolled dough, pinch the edges. Let the cake rise again, brush with beaten yolk and send to the oven, bake at 180 degrees until golden brown.