Tatar halyk ashlars
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Traditional dishes of Tatar cuisine
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Heading "Second dishes"
Main courses
Wak belesh
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Eremchek pilmene. (Dumplings with cottage cheese)
Goose stuffed with potatoes
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Kyzdyrgan kyr kuyany (fried hare)
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Saryk itennen pylau (Lamb pilaf)
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