Tatar halyk ashlars 
Kyzdyrgan kyr kuyany (Roasted hare) from Oksana Gilmanova. Thanks for the recipe and photo!
Compound:
hare carcass
3-4 garlic cloves
salt
pepper
sour cream
Cooking:
Rinse the hare carcass, dry it, cut it into pieces.
Salt the pieces, pepper, grate with crushed garlic and fry in a hot pan with oil.
Then put the fried pieces of meat into a mold or a baking sheet, pour over each piece with sour cream and put in the oven for 45-60 minutes. In the process of cooking, turn the meat over and pour over the resulting juice.
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