Tabikmak (Semolina Pancakes)

Tabikmak from Fluza Khaliullina. Thanks for the recipe and photo!

Compound:

1 liter of warm milk
1 cup of yogurt
4 eggs
2 cups of semolina
1 teaspoon of salt
sugar to taste
1 tbsp.
dry yeast 1 teaspoon without top soda
flour

Cooking:

In warm milk, add yeast, sugar, salt, eggs beaten with a fork at room temperature, semolina and flour, the dough should be thick, like pancakes, mix everything well, cover and put in a warm place to rise. Pour a glass of kefir with soda into the risen dough, mix and start baking tebikme k. Pour more dough with a ladle than on ordinary pancakes on a greased frying pan. Fry on both sides until golden brown. Lubricate the finished pancakes with butter.