Buckwheat soup

Compound:

meat with bone
buckwheat - about 200 gr
potatoes - 3-4 pcs
onion - 1 pc
carrots - 1 pc
salt
pepper
bay leaf

Cooking:

Boil the meat, strain the broth. Rinse the buckwheat and put it in the broth, when it boils, add the diced potatoes. Finely chop the onion and fry with grated carrots. Put the roast in the broth, add spices to taste, cook until tender. Put a bay leaf at the end of cooking. Pour the finished soup into bowls, add the meat cut into pieces and sprinkle with herbs.