Shiker

Chic by Elvira Khairullina. Thanks for the recipe and photo!

Compound:

1kg sugar
500ml milk
1 cup roasted and crushed peanuts

Cooking:

Add sugar to milk and simmer for 2-3 hours, stirring occasionally, color

should be like in the photo. Readiness can be determined by dropping a small amount of mass on a plate, if it does not spread, then it's ready. to the finished shiker .
Put the mass in a greased or parchment-lined form, let cool, then cut into pieces.