Kystyby with millet porridge

Kystyby with millet porridge can be cooked like with potatoes, but it can be done in a different way.
the dough for kystyby in the same way as for kystyby with potatoes . For the filling, cook viscous millet porridge.

Divide the dough into pieces and roll out thinly.

Immediately put the filling on half of the rolled out dough and fry the kystyby in a heated pan with oil on both sides.