Kyr kuyany beleshe (Belish with hare)

Dough:

half a pack of margarine
150-200 ml of water
a glass of kefir
2-3 tbsp.
spoons of sour cream a pinch of soda
salt
flour

Filling:

hare carcass
potato
onion
salt
pepper
butter

Cooking:

From the ingredients, knead not too steep dough, cover and let lie down while you prepare the filling. For the filling: cut the meat into small pieces, cut the potatoes into cubes, finely chop the onion. Combine everything, salt, pepper, mix, drain the liquid. Separate one quarter from the dough. Roll out most of the dough so that the edges of the dough hang down from the mold or pan. Put the rolled out dough in a mold, put the filling on the dough, put pieces of butter on top, gather the edges of the dough and pinch. Roll out a small piece of dough and close the belesh , pinch the edges. Bake in the oven on low heat for 1.5-2 hours, depending on the size of the beles.