Katlama with poppy

Dough:

150 ml milk
1 egg
50 g butter
1 tbsp.
a spoonful of sugar salt
flour

Filling:

250-300 gr poppy seeds
100-150 gr sugar
100-150 gr butter

Cooking:

Mac can be lightly fried in a dry frying pan, let cool. Knead not very cool unleavened dough. Roll out thinly as for noodles, brush with melted butter, sprinkle with sugar and poppy seeds. Fold the dough in half and again brush with butter and sprinkle with skhsar and poppy seeds, fold the dough again. You can leave it like that, or you can fold it again, just smear with oil and sprinkle with poppy seeds and sugar. Put the katlam on a sheet greased with oil, grease the top of the katlam with oil and place in an oven heated to 180 degrees.
the finished katlama with poppy seeds and cut into pieces.