Kabartma (donuts)

Ingredients:

100 ml of water
300 ml of milk
50 g of margarine
2 eggs
1 heaping tablespoon of dry instant yeast
1 teaspoon of salt
2.5 tablespoons of sugar
5 cups of flour (230 ml glass)

Cooking:

Pour yeast and 0.5 tablespoon of sugar into a glass of warm water, stir and leave to form a foam for about 10 minutes.
Pour milk at room temperature into a bowl, add eggs, salt, sugar, melted margarine and mix well.
Add diluted yeast to the bowl, mix. Gradually add the sifted flour and knead a soft dough, the dough should lag behind the bowl. Cover bowl with dough and let rise for 1.5 hours. Turn the risen dough onto a lightly floured board and punch down.
Divide into two parts, put one part in a bowl and cover. Roll out the second part of the dough into a circle 2 cm thick, cut out the forms for the kabartma, I found such a triangular thing with my grandmother, the grandmother said that with this form they cut the dough for the kabartma)). Leave to approach for 30 minutes. the approached kabartmas in hot oil until golden brown. Put the fried donuts