Kabak beleshe (belish with pumpkin)

Compound:

200 gr margarine
200 gr hot water
3 tbsp.
tablespoons vegetable oil 2 tbsp.
spoons of sour cream or mayonnaise salt
soda
flour

Filling:

rice
pumpkin
prunes
raisins
apricots
butter
salt
sugar

Cooking:

Put margarine in a bowl, pour hot water, add salt, butter, sour cream, soda, flour and knead not very hard dough, cover with a bowl and let rest.

Peel the pumpkin from the peel and seeds and cut into cubes, thoroughly rinse the dried fruits, if they are hard, soak in hot water, put in a colander and let the water drain. Boil rice in salted water until half cooked. Mix all the ingredients for the filling, salt, add sugar and a little melted butter.

Divide the dough into two unequal parts, roll out the larger part and put it in a pan or mold, so that the edges hang down.

Spread the filling over the dough.

Gather the edges of the dough up and pinch like this

Roll out the second part of the dough and cover the filling, pinch, excess dough can be cut off, the edges can be beautifully tucked up and decorate the belish as desired.

Send belish to an oven preheated to 180 degrees, bake for 1-1.5 hours. the finished belish , cut the lid off and pour the belish with butter melted with water.