Mushroom soup with homemade noodles

Gombale-tokmachly ash.

Soup can be prepared with meat broth or water.

To prepare the noodles you will need:
2 eggs, a pinch of salt and flour.
Mushrooms dried or frozen.

Cooking:

Knead a stiff dough, roll out thinly and leave to dry a little.
Then cut into strips about 4 cm wide and cut into noodles.
Mushrooms cut, first fry in a pan without oil until the liquid evaporates.
Then add vegetable oil and fry with finely chopped onion. Put the mushrooms with onions into the prepared broth and bring to a boil, then add the noodles , boil and remove from heat.
Serve soup with katyk and herbs, add chopped meat.