Eremchekle "Ochpochmak" cookies (curd cookies "Triangles")

Compound:

200 g of cottage cheese
200 g of butter
0.5 teaspoon of soda (quench with vinegar)
flour, the book says 400 g, but it took me less than about 250 g of flour
sugar for sprinkling

Cooking:

Knead the cottage cheese and mix with soft butter, add slaked soda and flour. Knead a soft and non-sticky dough.

Roll out the dough into a thin layer and cut into circles.

Then take a circle and dip one side in sugar.

Fold in half with sugar side in.

Dip again and fold again, you get such a triangle.

Put the cookies on a greased baking sheet and bake for about 20 minutes until golden brown.