Eremchek shengese (Shangi with cottage cheese)

Eremchek shengese (Shangi with cottage cheese) from Zulfa Malysheva. Thanks for the recipe and photo!

Compound:

120 gr margarine, melted
2 tbsp.
spoons of sour cream 2 tbsp.
spoons of sugar soda a pinch of
salt
flour

Filling:

cottage cheese about 500 gr
sugar to taste
1 egg

Cooking:

Knead from the ingredients not very steep unleavened dough. For the filling: knead the cottage cheese, add sugar to taste and an egg, mix. Divide the dough into pieces and roll the pieces into not very thin cakes. In the middle of the cake, put the filling in an even layer, lift the edges up and pinch, as in the photo, or simply put on the filling. shangi with beaten yolk and put in a preheated oven. Bake at 180-200 degrees until golden brown. the finished shangi with butter.